By Donald N. Maynard
The major one-stop reference for advertisement vegetable growers for greater than 50 years Rooted in culture, branching out to the long run. For greater than part a century, Knott's instruction manual for Vegetable Growers has supplied generations of business growers with the main well timed, obtainable, and important info on hand at the topic. The 5th version of this very popular horticultural mainstay presents readers with the trustworthy becoming and advertising and marketing info they have come to count on, whereas together with new and up to date fabric all through to keep up its relevance in our ever-changing international. packed with precious info, mostly within the type of tables and charts--from demanding facts on vegetable creation and intake to crucial details for present day foreign markets, reminiscent of vegetable botanical names and vegetable names in 9 languages--Knott's guide is an element Farmer's Almanac, half encyclopedia, and half dictionary. It additionally offers special, sensible specifics on planting charges, schedules, and spacing; soils and fertilizers; tools for coping with crop pests; greenhouse vegetable and crop creation; insect pest id; harvesting and garage; and vegetable advertising and marketing. Now to be had in a brand new versatile hide designed for ease of use at the table or within the box, this precious workhorse positive aspects new details on: * international vegetable creation * top administration practices * natural crop creation * nutrition security * Pesticide safeguard * Postharvest difficulties * Minimally processed greens * Plus, hundreds and hundreds of site hyperlinks concerning vegetable details
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Additional info for Knott's Handbook for Vegetable Growers
1. ) Huth. ) DC. ) DC. Cicer arietinum L. ) Taub. Flemingia vestita Benth. ex Bak. ) Merr. ) Sweet. Lathyrus sativus L. Lathyrus tuberosus L. Lens culinaris Medikus Lupinus spp. ) Verdc. ) Merr. Fabaceae Arachis hypogaea L. ) DC. Neptunia oleracea Lour. ) Sprengel Phaseolus acutifolius A. Gray Phaseolus coccineus L. Phaseolus lunatus L. Phaseolus vulgaris L. Pisum sativum L. ssp. sativum Pisum sativum L. ssp. sativum f. ) DC. Common Name Alfalfa, lucerne Botanical Name Leaf, young shoot, sprouted seed Seed Leaf and tender shoot Root Root, immature pod, and seed Root and immature pod Seed, immature pod Immature pod and seed Immature seed, mature seed Immature pod and seed Immature seed, tender shoot Immature pod Immature pod, seed, leaf, root Edible Plant Part BOTANICAL NAMES, COMMON NAMES, AND EDIBLE PARTS OF PLANTS USED AS VEGETABLES (Continued ) Medicago sativa L.
Verdn. ) Wilcz. Fava bean, broad bean, horse bean Moth bean Vicia faba L. African yam bean Sphenostylis stenocarpa (Hochst. ex. A. ) Harms. Tetragonolobus purpureus Moench Trigonella foenum-graecum L. ) Britt. var. E. Br. Satureja hortensis L. ) J. K. Morton Stachys afﬁnis Bunge Kafﬁr potato Savory, summer savory Hausa potato Japanese artichoke, Chinese artichoke MALLOW FAMILY Okra, gumbo Hibiscus root Common basil, sweet basil Hoary basil Marjoram Ocimum basilicum L. Ocimum canum Sims. Origanum vulgare L.
Other processed potato. 3 On-cob basis. 17. S. pdf. 1 2 Includes fresh and processed potato. Includes fresh and processed sweet potato. 18. pdf. edu / data-sets / specialty / 95003 /. 19. pdf. 20. 20. htm. 21.