Helping Women Improve Nutrition in the Developing World_ by Judith S. McGuire

By Judith S. McGuire

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Extra resources for Helping Women Improve Nutrition in the Developing World_ Beating the Zero Sum Game (World Bank Technical Paper) (No 114)

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88. Durnin JVGA. Energy requirements of pregnancy: An integration of the longitudinal data from the five-country study. Lancet 1987;2(8564):11311133. 89. Adair L. Postpartum nutritional status changes in lactating and nonlactating Filipino women. Manuscript. Carolina Population Center, University of North Carolina at Chapel Hill, 1988. 90. Cerqueira MT, Fry MM, Connor WE. The food and nutrient intakes of the Tarahumara Indians of Mexico. Am J Clin Nutr 1979;32(4):905915. Page 51 91. Chowdhury AKMA.

Geneva: WHO, 1975.

In: Buvini´c M, Lycette MA, McGreevey WP, eds. Women and poverty in the Third World. Baltimore, MD: John Hopkins University Press, 1983. 37. Musgrove P, Galindo O. Do the poor pay more? Retail food prices in Northeast Brazil. Econ Dev Cult Change, in press. Page 45 38. Zeitlin MF, Houser R, Johnson C. Preliminary report to the Ford Foundation of the association between mother-child feeding behaviors and nutritional status of 820 month old infants in a Mexican squatter community. Draft. Medford, MA: School of Nutrition, Tufts University, 1988.

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